Thursday, April 28, 2011

Like to eat beef and mutton 】 【 you to follow suit

Like to eat beef and mutton】 【you to follow suit

































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toothpick spicy beef

materials:
beef, cumin (granules and powder), chili powder, pepper powder, soy sauce, soy sauce, sugar, cooking wine, water, starch, sesame seeds, toothpicks.
approach:
1, thumb cut of beef the size of grains, add appropriate amount of soy sauce, soy sauce, sugar, cooking wine, water, starch, the cumin (granules and powder), chili powder, pepper powder, sesame seeds mixed, add half the amount of 15-20 minutes and then Zhuanie preserved;
2, the marinated beef and grain by a group of like 3, Series on toothpicks;
3, 8, into the hot oil, put a good string of high-temperature fast fried beef 1-2 minutes, turn the fire picked up, the marinated beef and the remaining material into fine colander, heat quickly deep-fried half minutes, can bring a colander and drain.

Mavericks Tips:
1, the best choice of fat and lean beef meat, fried meat too thin after the taste is slightly dry wood;
2, above, instead of beef, cut into tablets best film, if you choose cut sheet, the best way to use the winding string in toothpicks;
3, use cumin powder particles and mixed spices, the taste is more than simply a kind of special, more fragrant;
4, spices do not put off, or will be floating when fried in oil;
5, when fried to 2 times, high temperature quickly fried so that beef has been fried crisp appearance, but there is still fresh taste

red onion stew beef
1, the pieces have to be cut a little bigger. Beef containing water-soluble nitrogen material was fresh, the meat stew, when released more broth, more concentrated flavor, the smell of meat is relatively pale, so cut the pieces too big to be an appropriate point to reduce the meat was fresh material to escape, so a small piece of meat than fresh meat;
2, do not have to cook stir fierce. The first pieces encountered because of the rapid high fever, muscle fiber hardens, cut in pieces on the hard boiled;
3, when the stew was often best not to expose the cover, not only lead to temperature changes, and aromatic substances in meat when cooked with the fierce air evaporates the water, so less flavor;
4, in the process of stew, the best time add enough water, less water. Slightly submerged in water better, so the final out of the beef stew soup will taste more mellow;
5, is to add water, add boiling water is best. Beef contains a lot of protein and fat, cold case, the soup of the temperature changes, protein coagulation, meaty bones will shrink the gap surface, not only difficult to fire bad, and the flavor will be reduced, we can only add boiling water;
6, not too early to add salt, add a little dried beef stew hawthorn tablets, vinegar can make the meat more easily Dunlan;
7, beef is one of the best partners onion, add some onions to burn, not only can remove the meat smell, but also make beef more delicious.


materials:
beef, red pepper, Cong Jiangsuan, red onion, green pepper, dried hawthorn slice, star anise.
approach:
1, a variety of materials, washed, cut into appropriate size of the reserve;
2, the pot of water boil, add beef, add appropriate amount of wine, an octagonal cook 2-3 minutes, remove beef and wash well and drain water reserve Xue Mo;
3, the amount of oil the pan, add red pepper, Cong Jiangsuan, red onion, dried hawthorn slice, star anise, a small fire until fragrant;
4, wash and drain water into the small fire of beef fried slightly yellow, add appropriate amount of cooking wine, soy sauce, soy sauce stir fry evenly, so that the pieces evenly with the beautiful dark reddish brown;
5, one-time add a little amount of water swept over all the material, cover the lid fire boil, turn slowly over medium heat (stir halfway to opening the cover);
6,40-60 minutes later, add green pepper rings, add a little salt, oyster sauce, seasoning, soup to change the fire close to dry.

Tips:
1, the best choice for fat and lean beef, and thin meat stew out of meat too,
2, beef pot before you
3, no red onion, red onion can be replaced;
4, dried pepper, green pepper some degree of choice in accordance with spicy;
5, step 4 in the beef slightly fried, not only can effectively lock in the moisture, but also make the product more tasty;
6, soy sauce color, raw flavor transferred, 2 persons, although one can not but have a salty, so the final seasoning of salt, oyster sauce attention to dosage, to avoid salty;
7, this section of beef stew was the last relatively bad, if you like the taste does not suck, have the discretion to reduce the time water and stew.
beautiful beef sauté


materials:
1, beef, onion, green chili, Cong Jiangsuan;
2, salt, soy sauce, vinegar, cooking wine, brown sugar, black pepper, water, transferred into the juice of the little;
3, oil, dry starch (cornstarch).
approach:
1, onion, green and red pepper strips, Cong Jiangsuan mince;
2, the natural thawing of frozen beef out 1 hour, stripes and cut into slices;
3, cut the meat with water to dampen, squeezed the water, put 2 hands or chopsticks to force feed mixing uniformity, marinated for 30 minutes or so, thrown into the mix amount of dry starch, and finally add a little oil mix well;
4, wok heat oil, quickly slip into the deal a good fried meat, and other meat dish once a color;
5, Xi Guo, wok heat the oil until fragrant Cong Jiangsuan the end;
6, into the onion, green and red chili stir-fry for 1-2 minutes;
7, add appropriate amount of black pepper, a small amount of salt;
8, slip into the pre-fried beef, turn off the heat, mix well;
9, thrown into the green onion to serve.

Tips:
1, fried beef more tender should choose lean beef, such as the loin, outside the ridge and so on. If you do not know, can tell the butcher you want to master the type of cooking (fried, stewed, roasted ...), he will help you choose;
2, bought back the beef is not easy to cut into the thickness of your favorite, you can freeze them first, and then remove the thawed under natural conditions for about 1 hour until the meat can be cut to operate, can be cut into the appropriate thickness as required (1.5 millimeters);
3, cut beef, cut into strips parallel to the grain to be followed, the principle of slicing stripes;
4, sliced ​​beef, dampen with water squeezed out of water, you can remove the beef in the bloody water, reducing meat flavor;
5, beef mixed finish after the dry starch, mix together the oil, the oil molecules will penetrate the meat, when into the pan fried, the meat in the oil due to thermal expansion and thus destroying the meat of the crude fiber, This natural fresh and delicious fried beef, and when the meat slip speculation will not co-adhesion;
6, sliding oil to fry beef and more to heat and fire to a large, fried beef cooked 7-8 minutes for a color to avoid too old;
7, marinated beef with salt and nearly put soy sauce, so the wire to the attention of fried side dishes of salt consumption;
8, black pepper and onions and beef in a good smell, regarded as the best gear of the beef.

spicy beef tendon
materials & practices:


Tips:
1, calf high 40 minutes talking about here refers to the low heat 40 minutes;
2, with a common pot, take longer time to tendon can plug into the light with chopsticks as cooked;
3, serving up the tendon is soft, let cool since become hard (if re-heating will become soft);
4, on the seasoning can be adjusted in a small bowl, mix flavors to try before, according to your taste add appropriate spices;
5, not in advance, if not immediately eat marinated, because salt will be too tired coriander case;
6, pan fried sesame seeds over low heat without refueling, and constantly stir fry until fragrant Stir to prevent the fried paste;
7, a pressure cooker with security in mind;
8, if it is cold or dry cow tendons need to use lye hair system, hair just bought a good system of tendons should be repeated several times with water to wash off;
9, made alkaline with caustic soda and other industrial system of tendons is best not to eat.
added: on the sauce:
(1) a tablespoon of minced onions;
(2) Zhenjiang vinegar, soy sauce, a tablespoon each of honey, two teaspoons of sesame oil, chicken amount (which can also hold);
(3) Serve delicious sweet and sour sauce mixture and mix thoroughly (like spicy you can add a teaspoon of chili oil);
sauce with honey instead of sugar to make a very unique taste, flavor than white sugar to be much more and more sweet and aromatic taste.

steamed ribs

materials:
ribs, steamed spices, black pepper, lily, carrots.
approach:
1, will buy back the ribs change the knife into small pieces wash (if you are losing weight, the proposal will be next to the white meat, butter tear Kazakhstan, has been torn off on the picture);
2, according to the instructions on seasoning steamed ribs marinated for 30 minutes (top will be attached to the bag to use, very simple to do so would have)
3, like the taste of black pepper, so arbitrarily small half a teaspoon of black pepper added (de say good taste);
4, lily bubble, gourd Luo Buqie section (sorry, but also on the sunflowers, but this time cut into thick Kazakhstan point, other vegetables, green leafy vegetables as long as not all lines).
5, the marinated beef and vegetables placed in a large bowl, then put the steamer steam just fine. Want to hurry on and calves, like, put a pressure cooker and steam for 30-40 more minutes.

pan it!


thyme lamb chops

materials:
fresh lamb chops, thyme, red wine, black pepper, garlic, salt, sugar, olive oil, potatoes, onions, carrots, lime.
approach:
1, add appropriate amount of lamb chops thyme, red wine, black pepper, garlic, salt, sugar, olive oil and mix well preserved for about 30 minutes;
2, potatoes, onions, carrots, cut the appropriate size;
3, spread aluminum foil pan, add potatoes, onion, carrot pieces, add salt, black pepper, olive oil, lime juice and mix well the small half;
4, covered with marinated lamb chops, slices of lime slices on the lamb chops on preheated oven 392 degrees Fahrenheit (200 degrees Celsius), middle bake 20-25 minutes, the lamb chops that 9 mature be.

Tips:
1, thyme is best to use fresh instead of dry goods is not available, you can replace the rosemary, sage, cumin and other spices;
2, pickled lamb's time to use black pepper instead of black pepper, taste very different;
3, according to personal preference by adding more lime or lemon, not too much volume, so as not to sour too heavy seasoning;
4, chops onions and other vegetables, lower berth, can make the lamb evenly heated, absorbed the feed juice, Yang also good to eat vegetables;
5, each oven power differential, that chops off the bone slightly, squeaking Mao You can, should not bake the old;
6, herb of personal like, a little more, baked vanilla, crunchy and sweet but also good to eat.

braised lamb stew carrot

materials:
lamb, white radish, red dates, ginger, light blue, dried pepper, star anise, garlic, cumin, bay leaves, cinnamon, sugar, orange peel, wine, soy sauce, soy sauce.
approach:
1, mutton chop mahjong pieces into boiling water, add appropriate amount of wine, light blue, octagonal boil hot a few minutes, remove and wash bloody;
2, the pot add a little oil, add ginger, scallion stalk, dried pepper, star anise, garlic, cumin, bay leaves, cinnamon, sugar, a small fire until fragrant;
3, adding drain stir fried lamb chops, injected into a little wine;
4, add orange peel, regular soy sauce, soy sauce to stir-fry color;
5, one-time add a little lamb submerged in the water, turn the fire to boil;
6, all materials will be transferred to the pot slow cooker, stew 1-2 hours, peeled and cut into the radish, bubble hair dates, Su Lan salt can continue to stew.

Tips:
1, the best choice of mutton sheep meat, the meat is tender, less smell;
2, Step 2 in the spice mix freely, in principle, star anise, ginger, light blue, chili, garlic, sugar is essential;
3, dried tangerine peel in advance the best bubble, scrape off the white membrane;
4, salt not too early to join, so as not to shrink easy Dunlan meat.

spicy lamb hot pot

materials:
lamb, wine, rock sugar, Laoganma fragrant sauce, ginger, light blue, dried chili, dried tangerine peel, lotus root, dried, dried figs, dates, garlic, pepper, bay leaves, cinnamon, star anise, strawberry, small anise, soy sauce, oyster sauce, soy sauce, salt.
approach:
1, add boiling water, light blue, ginger, cooking wine, add mutton pieces, boil hot a few minutes, remove and wash bloody lamb;
2, the pot by adding appropriate amount of oil, add rock sugar, Laoganma fragrant sauce, ginger, light blue, dried chili, dried tangerine peel, garlic, pepper, bay leaves, cinnamon, star anise, strawberry, fennel saute a small fire and put it into a good lamb stir-fried hot boil a few minutes, sprayed into the wine;
3, by adding appropriate amount of soy sauce, stir well to color, then add the appropriate amount of soy sauce, oyster sauce, lotus root, dried, dried figs, dates continue to stir fry evenly;
4, once all the materials, adding water diffuse;
5, the fire to boil, turn to simmer over medium heat 1-2 hours, Dunzhi rotten meat soup fragrant, add a little salt and seasoning.

Tips:
1, the best choice of mutton fat and lean, slightly bones of sheep meat, fat and tender taste, smell small;
2, a variety of ingredients to your mix, spices, dates, etc. can partially remove the unique smell of lamb, please add as appropriate;
3, stir-fried mutton, when sprayed into the hot wine, alcohol, volatile, while heated, you can take away some of the unique smell of lamb, soy sauce when heated only in the food can be put up good colors for food , soy sauce, oyster sauce, seasoned mainly;
4, stew meat, preferably a one-time add enough water, not half-way to add water (it is not, add boiling water), otherwise the taste will be compromised;
5, seasoned salt, the last best place, so succulent crunch, not Dunlan, fragrant sauce, soy sauce, soy sauce, oyster sauce, salt with salt, please note the amount, in order to avoid too salty.

mutton stew, you can prepare some family members like the hot rinse material, such as: vegetables, black fungus, mushroom, taro (the best fried slice, fragrant), melon, fish, potatoes, konjac, Tonghao Cai, Chinese cabbage, parsley, spinach ... ... and so on and so on.
eating the pot on the table, a fireplace and sitting people, first enjoy the taste of delicious spicy lamb brought feelings, eat fragrant perspiration dripping, very fun time, put your favorite Shabu hot pot cooked material to ensure that it is another kind of wonderful joy to enjoy!

dried tangerine peel beef brisket

materials:
sirloin meat, dried tangerine peel, ginger, pepper, garlic, light blue, chili, sugar, soy sauce, soy sauce, oyster sauce, cooking wine, water, starch.
approach:
1, washed soaked tangerine peel with a knife scrape the inside white lining, cut into pieces, soak dried tangerine peel in water retention;
2, all kinds of ingredients ready;
3, the pan add some oil, add dried orange peel, ginger, pepper, garlic, light blue, dried pepper, rock sugar, low heat until fragrant;
4, beef cuts into the hot water wash after the boil, add stir-fry pan, sprayed into the amount of cooking wine, soy sauce added color, soy sauce, oyster sauce and seasoning;
5, adding one diffuse all the materials of water, soak dried tangerine peel in the water before the fire to boil slowly turn a small fire stew beef cakes; bad;
6, turn the fire, adding the right amount of water, starch thicken the sauce to serve.

Tips:
1, the best selection of dried tangerine peel produced in Xinhui District of Guangdong dried tangerine peel, fragrant taste more authentic, tangerine peel soaked bitter taste of the white membrane will have the best shave;
2, hot meat into boiling water, boil a few minutes, remove and wash, to remove the unique smell of meat;
3, soy sauce, soy sauce, oyster sauce contains salt, according to a population is to determine whether additional seasoning with salt;
4, stew meat, add enough water off the best, way is best not to add water;
5, the final amount of water added starch, starch, can make the dish look more attractive, more thick soup, taste better

Wednesday, April 27, 2011

Sunday, April 24, 2011

Time is of the greatest healing divisions

Time is of the greatest healing division, no amount of wounds, will disappear on the skin , dissolving into the heart, a beautiful pattern of ventricular wall ! ! !

Thursday, April 21, 2011

Let's make a contract , even if tired, do not break up with me , okay , stupid , I do not want you to leave me, I will be sad to leave you !

Forwarded to me like. I love you, oh you want to see If I always leave you alone, please do not say that I behaved ! Do not be mad at me ! Because I really cherish every minute with you ! Clearly separated in two even if only on the phone together! Because you care every little sense of separation ! If I can not always leave you alone, please do not think that I am willing to say goodbye to you ! You do not understand my moment of loss, how to reach out and grab you ! It is for you to understand love, you just quietly put away the dependence on ! -
Perhaps one day we will complain ! -
Maybe one day we all make mistakes ! -
Perhaps one day we will ignore the promise of today ! -
Perhaps one day we will fight ! -
... -
us to make a contract right? -
appointment can not even fight each other, do not answer the phone ! -
appointment can not even fight not take care of yourself ! -
appointment can not be easily said that even if the fight broke up ! -
an appointment even if the fight can not hurt yourself! -
appointment can not even fight missed ... -
appointment , arguing the time to tell ourselves: Error is short, but it is always regrettable to miss ... -
love sometimes very fragile ! Vulnerable to tolerate a little bit of sand! Sometimes love is tough ! Tenaciously to what people are inseparable from each other ! -
-
If one day , we do not willful disregard everything! -
If one day , asked all the time we do not stick together ! -
If one day , we do not smile at each other silly ! -
If one day , we do not ignore the mundane ! -
If one day , we are not a willful two children ! -
If one day , we used to blame each other ... -
Please do not say
because this day should say . . Forwarded to me like people -

Wednesday, April 20, 2011

Stewed chicken soup recipe

Chicken stew recipe for



slaughtered chickens to eat frozen chicken
we are accustomed to go to the market to buy live chickens come home to live slaughter stew, hoping to teach the middle of minutes and seconds do not delay. In fact, this is not right.
bought fresh chicken, should be frozen fridge freezer 3 to 4 hours and then remove the thawed soup.
this acid with the row of the principle is the same meat, animal suddenly killed, the body will naturally release a variety of toxins, and the hot meat freshly killed bacteria quickly.
frozen both sterilization, but also let the meat from the
Chicken stew recipe for



flying water - essential homework
fact, not only is the chicken, any meat stew first ingredient should be flying before the water - is boiling water to cook it. This can not only remove the raw smell, but also a thorough cleansing process, but also to make into a Tang Qingliang not cloudy, delicious odor, try to spirit.
, of course, water is also learned to fly. If the cold water with the chicken, the meat from the cold water into the open, through a process of cooking, nutrition, serious loss. The most suitable warm water pot, cook for about 7 to 8 minutes, do not flip lid cover and timely. Water pot can do, 3 to 5 minutes.
good chicken can also be slaughtered on the salt. pepper and beer immersed 1 hour, then there is no such smell when cooking was. < / p>
frozen chicken bought from the market, some brought in from the cold storage odor and affect consumption. in the use of ginger soaked before cooking 3-5 minutes, you can play the role of back fresh, funny smell that is, except .
pot - water Tang Zeyi stew pot of cold water
, so raw materials from the water temperature slowly rises to fully release the nutrients and flavor.
pot with water with temperature of the raw materials more proudly good taste, so, we must remember, flying the raw material to finished water to shower with cold water immediately and then went in stew.
heat - big guess guess a small
chicken soup should boil about 10 minutes the fire sub-slow fire, the degree of opening may be controlled by opening non-open, because the casserole good warm function, such as boiling and then transferred if a small fire, and its successor boiling process of the soup of the
and the 10 minutes do not throw cover,
Chicken stew recipe for



salt of learning
for the stew, this is not a small problem. Salt of the time, in a sense to dominate the taste of soup. Some people say that no matter when salt pot, or half-cooked when you put, not right.
long cooking salt chemical reaction with the meat, meat protein is locked in, tasteless soup, meat stew is not bad. Then when put away the salt it? Remember, salt and other spices in the soup must have been when you put a good stew.
salt for 10 minutes after the fire and then turn the cease-fire, do not expose the middle of cover, not just taste all into it, and Flavored thicker. Note that the salt went in not stirred, it will leave an raw salt.
many people at home a chicken soup, it will Xiangpiao overflowing, all the way to make people smell the aroma of chicken soup, which is a big stew bogey.
so this stew is not ideal because the smell of chicken are lost. So how to stew a pot of delicious, fragrant cheek teeth a good chicken soup, there are several details that need attention.
The first is the choice of vessels. Most of the time, make chicken soup at home, the choice of containers is often overlooked. Many people think that a pot can pick any, but in fact there is very demanding. General pot, or aluminum, or enamel, but also a little sophisticated, will choose casserole. These vessels are mostly wide mouth, the flavor is very easy to drift out, out of the hot pot, there is no one flavor, suggested the use of narrow-mouth jar with high body best.
do not know what kind of jar, you can reference the Guangdong crack with soup containers.
followed, many people, when cleaning the chicken, for fear of greasy, it will tend to remove chicken fat. In fact, the chanterelle stew is on, a lot of good.
Soup Du recommended when the chanterelles on the soup, which is cooking in the
Chicken stew recipe for





If you use these containers, and then oil to seal the mouth that will not be out of the soup stew fragrance lovers, but the chickens in Hong are left in the soup.
turn

Finally know what we're reading it!

! West .... low profile ...Language Learning is to write a love letter

mathematics is to learn English Shu Chaopiao

is to criticize Tugou

physics class teacher is to make a bomb

Learn computer is to play the game

study chemistry is to create Avatar

Geography is good to do bad things to escape

study history is to create World War III < br>
study music is to participate in the Mei Mei

Wednesday, April 13, 2011

Orange did not leave







 I have also lost loved had tasted the sweet and astringent
love to get rid twist of fate I know what I want to have a
touched by untold emotional integration of all unnecessary thought Why do we
What good is worth the world without you

I can see the mountains but miss the turn at junctions
when I look back I realize you did not leave in such
the end I was looking for does not leave the sea Meandering rivers
When I sail against you around with me in my walk

i know because I was too full of life and love to meet all
are used for each vulnerability you really make sewing
right now from this moment I want to hold you in my arms
give you double the gentle sing to your own songs , please listen to me

I can see the mountains but miss the turn
intersection only to find you when I look back I never left waiting for me to find the sea
not stay the end of the winding river
When I sail against you around with me in my walk

No longer tied to my emotions What kind
my world with your happiness in the happiness as the most important

sorrow in the sorrow I can see the mountains but miss the turn at junctions
when I look back only to find you so I never left
I do not stay looking the sea at the end of the winding river
When I sail against you around with me in my walk

right here right now let us meet the love of land raised his head
prove that the sun Not close my eyes and dream
right now.
a voice it said love did not leave.

Sunday, April 10, 2011

A Beijing University of Chinese students in Japan do not answer a reporter yelled applause with a dirty

 A Beijing University of Chinese students in Japan do not answer a reporter with a dirty yelled applause ... 2009-03-23 ​​16:48 | (Category: Default Category) Ichiro Ozawa, Japan's Kyodo news surprise interview to the North. In the South Court (International Cooperation) door, Ichiro Ozawa, a little boy interview (later confirmed that the male students for the Daytona International Relations?) The following is a true original scene record Q & A: Q: Do you support this boycott kinds of ideas or actions? A: Everyone is an individual, each individual is free. I can not control other people's ideas, have no right to control other people's actions. Q: How do you locate the Sino-Japanese relations? A: The objective orientation, equality and mutual benefit relationship. Q: From a student point of view, do you think the biggest obstacle in bilateral relations, what is? A: Clearly, Japan has made many mistakes in the words and actions, which we can not accept and tolerate! In short, needed to improve Sino-Japanese relations, as the Japanese side of history, show goodwill and sincerity. Q: do you personally use Japanese products? A: Yes, the toilet. (The presence of the students laugh) Q: So you tell me why the toilet in Japan better than China?(Laughter) Of course, I do not know you have this hobby, or habit in your country. (Laughter.) Q: On the history issue, China and Japan have ways to remove the heavy I do not agree with you that. Your framed the issue in China itself. Since ancient times, China has never there is any The Chinese nation is swinging open minded, open-minded and forward-looking excellent national, tolerant of others, is surrounding the virtues of good-neighborliness. Therefore, we face up to history, but never to complain complain. We tolerate the settlement, including the treatment of Japan. Does the burden of China and Chinese history, what is? Chinese people did apologize to the Japanese thing? The problem is precisely the invasion of China, Japan committed heinous crimes do not face up to history, in China plundering frantically to destroy the Chinese nation. Japan's crime is not guilty plea to the Chinese and the Chinese people for damages, but also clamoring to send troops overseas expansion of Xinjiang, split, and occupation of Chinese territory, angered the Chinese people. Such historical facts too much. Excuse me, this is the back history of baggage? (The presence of student applause) Q: I often read the news, most recently, China's production of accidents, deaths presumably will not be low, right? A: The same as your country, one death each. (Laughter, applause) Q: In China campus, students frequent suicide, repeated, this is why? A: Actually, the highest student suicide in your country. Many bizarre suicide is a family of suicide in your country invented. Information published in the United Nations, Japan's suicide rate ranks first in the world. I do not know what you have got enough evidence to prove our campus suicides. Chairman Mao Zedong had a famous saying I hope you do report objectively true. You just question the use of the words I need to correct grammar in the Chinese language, the Also, your statement does not tally with the facts! (Applause.) Q: Chinese students studying in Japan, Japan's illegal to steal confidential information, you know? A: I can not verify the accuracy of your messages and authenticity. This absurd argument just like Bush attacked Iraq because Saddam Hussein stole as funny as the Bush family's pressure cooker. (Live laugh) to copy or share, the brothers who own choice. Hope that more can see it. Thank you!

Tuesday, April 5, 2011

Where the most weak , is reluctant to

 Where the most weak, is reluctant. ------ Reluctant to have a deficiency of the feelings of people who could not bear to an already far away, reluctant to admit that the false words. ------ We always thought the best days will be very, very long, and do not leave so quickly. ------ To soften and the lack of courage in our time, the real responsibility we inadvertently been thrown behind the



2. This world, the total a man waiting for you somewhere. Not here, not now, will there, in that time, waiting for you. ------ One can miss the person you are happy. Can not meet, we must be content.



3. We can no longer go back ------ We can not have a childhood; never again have a first love; never again have the joy of the past, happiness, sadness, pain; less likely to re-select their birth ------ yesterday, before the second, all can not go back. ------ Not what life is a movie playback out of print!



4. No one has the patience to hear you finished your story, because everyone has their own things to say; no one likes to hear you complain about life, because everyone has their own pain; world most lonely, the world will listen, who used to silence, a rare few. ------ I do not want to bring their past to others, those who struggle in the nightmare of the lonely, deserted, or over time, gradually indifferent. ------ Jimmy



5. No matter how good things are lost in the day, and then deep memory also has forgotten the day, and then love, but also to flee the day , then the United States have awakened the dream of the day. ------ The retention will never give up, never let go of the treasure



6.

Do not think if ... ... The Unbearable feelings , is that life is not important to the opportunity. If we had how how how how we would not have a fork ... ... Every choice is not really good or bad, as long as life as their own unique creation, it will not look back If we had done frequently not the same as the choice of . ... ... A man can only sell one-way ticket, the past is the past, more importantly, take a good back road.



7. One today is worth two tomorrow. Tore a calendar, is very simple, seize the day, but not easy. ------ Trust others, give up, this is the beginning of life, many people fail! ------ In the most difficult time, but also to believe that they hold the hands of the best shotguns.





8. forget, we can not change destiny, everything is not aligned like the drawings. ------ Back to the former than in the past everything, and thus extend slowly, little by little to stagger. ------ May stagger the things we really should be forgotten.



.

9. Do not let the pain of love becomes a ------ If you do not love a person, please let go, so people have the opportunity love her. If you love to give you, release yourself, so that they have the opportunity to love others. ------ Do not necessarily have to love a person, but people have to have a good love him.



10. life sad thing is when you meet an important person to you, but that never meant the end, so you have to let go. ------ A sad thing in life is when you meet someone who means a lot to you, only to find out in the end that it was never meant to be and you just have to let go.





11. I, appearance, crossing the Red ------ scenery, we pass, in the end, who is in the landscape ... ... I only know that when the distance is no longer the distance, we will meet, to form water, cemented the ice, or will turn into dust ... ... I hope you are my most beautiful scenery, I kept you waiting in the back but
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12. Life is a process, not an end. ------ Bitter and sweet from the outside world, appreciate happiness comes from within. ------ Grateful, learn to be satisfied, let the ecstasy fill baskets of life. ------ Heart is fine as long as there is no rain!



14. and what it is ------ is a critical decision moment; is a choice; is to the left, or right; is to continue, or give up. ------ Is the moment of farewell with the past; a brave moment of cleaning the wound; is the future of the moment decision. ------ To be happy, first So, see, sight; remembered, and forgotten. ------ In your life, there are gain and loss. So, invisible, see; forgotten, and remember. ------ However invisible, is not not there? Keep in mind, is not forever?



16. our lifetime, is not possible to only love one person, but often a person the sweetest smile you, make you pain most often has a beautiful wounds, heal your body can not become a part of! ------ As strange, so courageous, because of distance, so beautiful.



17. An unacceptable love needs no sorrow, but time can be used to forgetting. Badly hurt heart, need is not sympathy but understanding. ------ Because loved, so compassionate; as to understand, so tolerant.



18. Happiness is not the end ------ Happiness is to walk the road, ran into the love and feelings ran into the wind and rain, frustration, pain together constitute this way. ------ Is because of them, we understand the true meaning of happiness



19. When you a person, not even think about two things, the memories lost In one side ;------ when you just want to welcome, the sadness behind ;------ When a person when you come to a person's romantic, release your feelings, open your mind. ------ In fact, when a person's heart is aching and tears ready for it.



20. happy moment with you half and half in a dream ;------ painful moment, half of the separation, half in silence to for you ... ...

Friday, April 1, 2011

Teach you to change the trend of 100 species of beautiful hair

 Teach you to change the trend of 100 species of beautiful hair had to learn Oh the first paragraph: beach sun set hair

Shu Qi hair high with a rubber band to hold the hair from the tail of a horse, the hair Last to leave, with the rubber band fixed, as shown.

the remaining hair tail hair clockwise around the fixed roots in the cauda equina. Takes some hair pulled forward after the four directions.

effect of the hair strands as shown, and fixed with the card.

card one by one with the broken hair fixed, so the surface looks more orderly, matched with a lovely big flower hair accessories, so you become the focus of girls on the beach.

paragraph: Korean dish made elegant centipede

parallel to some of the hair above the ears, tail comb with a sharp point of a line. With a rubber band will be divided into the upper half of a good hair tied up. Hair with a comb tied scared into two shares. The two series of two shares of stock as braided hair as the two share

wound around the hair braided to keep up. Clamp with black hair root, forming a bud. The rest of the hair and take the following into a small centipede braid woven from right to left. When the attention of centipede pigtail compiled an increase of only the lower strand. finished with a rubber band

series ending. Centipede hair braided around the end of the root in the bud, with clamp fixed. In a nice blur on the card is complete.

the third paragraph: non-mainstream messy hair style dish made

MM to set hair, more hair volume, may point the task harder, the following is how to see the long hair hair MM Mei Mei disk, and Shu Qi a tall tail, a rubber band fixed.

the tail of a horse's hair takes to leave the tail, with a rubber band fixed, as shown. The remaining hair tail hair clockwise around the fixed roots in the cauda equina. Hand to gently pull the hair tied up.

As shown, in accordance with the direction of the arrow Gently pull the hair.

the back of the hair pulling at the direction of the arrow images into a flower shape, make the hair look more fluffy.

pinned inside the hair from hair fixed, and then put on a lovely hair ornament, made this messy abundance of the disk is complete.

fourth paragraph: mature elegant dish made

Zhaqi to the left all the hair, rolled up to the house, hands fixed.

fork inserted into the hair, all promoting the opinions done, very very simple and time saving.

broken on both sides of the issue to pull something on it to make sense of messy.

fifth paragraph: ultra-elegant Korean dish made

Shu Qi a high pony tail with a worn needle through the middle to the tail. Tail through the circle tool, grasp the pull down hard disk hairpin turn up the braids.

is completed basic braids tied up below to prevent loose.

grabbed the ends rolled up to within, with the flat head of the duckbill clip strong point, turned up and go directly to folders, so each one to be fixed, and then cover a small hair accessories rubber band is complete!

Diliu Kuan: The most time-free plate made of high

Shu Qi tail hair, tail hair from the tail began to roll inward.

fixed with a clamp, electric roll bars on both sides of the cheeks, slightly curly hair, an effective modification of face, the face look more to the small, the final styling spray to prevent hair scattered.

Di Qikuan: MM ultra long hair for the first

simple bud Shu Qi will be a tall tail hair, tail hair tail part of the hand with a fist big hair bands.

that the tail part of the whole fixed with rubber band, as shown, and the hair pulled to the side as a bud-shaped, with a clamp fixed to complete, a very simple and practical.

Diba Kuan: The most suitable for an elegant dish of Korea issued MM

hair strand from each of the meat fat side strandentwining counterclockwise, as shown.

After using clamps, remove the top strand of hair from the head, and a cute hair accessories fixed on the basis of the following individuals remaining hair and how much hair is divided into strands, were twisted into an anti-clockwise shares.

near the hair color of the stick with a card to wring a good hair fixed, so this made the United States and the United States in the Korean dish is complete.

the ninth paragraph: Korean

lovely bud head rope to the hair to the side of all the hair with a rubber band hair into a pony tail position above the position in the ears.

the tail hair rolled up, as shown, and fixed with a card and left a bunch of hair into three strands of the tails.

tails with a programmed circle around the bud, and fixed with a card, this lovely flower buds Korean Mimi's head is complete.

the tenth paragraph: the lovely half-plate made

boundary line to the ear so he took all the hair, comb the hair with the root tip into the end of jagged, as shown, and used hoop fixed.

the tail hair to play hair with a comb, if you are a perm can be a way to tear by hand get more of the fluffy hair, and then rotated clockwise so that the hair was bud makeup, and fixed with a clamp.

this lovely dish made half done!
X a: quarter plate made of super-popular Korean hair high

Shu Qi a pony tail and takes a fist big hair bands, with a rubber band fixed, then the tail of a horse's head of the middle part of the hair cut a small hole.

part of the whole tail hair into a small hole.

finger into the head part of the hair, gently lift up to allow according to the fluffy head of hair, if you like can also be coupled with a bow hair accessories, women will be more flavor Yo.

twelfth paragraph: Bohemian style dish made

tied to the left after the flowers, then set the right ear side of the hair grasping a small poke out, and then be Let it be . To the left a lot of hair into pigtails (Note that the bottom of the first, do not tie a rubber band!). The bottom left hand and hold up the queue to mention one hand pinching the tail of a small poke pulled down, repeat this action several times repeated the action, should become considerably loosely braided look. If not loose, can also be braided around each convex and go to the bottom and then Larsson then tied in the braided rubber band fixed. Clockwise perimeter of the braid on the left side of the head.

then surrounded by flowers with a black clamp (usually a fixed five points, but if you can think fast enough clip around some more in the hairpin) Note that the black clip to try to clip the end of the flower with possession of a good hair in the middle of the base and not exposed. Flowers fixed, it will just be forgotten in the right side of the hair loosely rolled with the index finger around a lock, which lock of hair left to pull, cover the top of the rubber band. Then black clip to the folder that point a good vertical (vertical folder will not be revealed.) The next step is fine-tuning, to spend a little re-Larsson, and transferred to your favorite shape with the position. Done friends!
Express their point of view of interaction (4 released)
express their point of view the interaction (3 released)
BH Post, not the top of the red ~ ~ Mark will not mark, and other explosive No one has published point of view, you do not do the first one?